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Low Carb Egg Pockets

Easy and simple recipe for a powerful breakfast that would keep you full and satisfied for hours. These egg pockets are high in protein and low on carb. Perfect remedy to have a crunchy bite without spiking your blood sugar.
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Prep Time 7 mins
Cook Time 20 mins
Total Time 27 mins
Course Breakfast
Cuisine American
Servings 4 people
Calories 500 kcal

Ingredients
  

  • 1 Sheet Cut Da Carb Flat Bread
  • 4 Large Eggs
  • 4 Slices Salami
  • 1/2 Cup Mozzarella Cheese Shredded
  • 4 Slices Bacon
  • 1 tbsp Butter Softened
  • 1/2 tsp Salt
  • 1/2 tsp Black Pepper
  • 2 tbsp Chives Diced

Instructions
 

  • Preheat oven to 275 F
  • Brush the Cut Da Carb Flat Bread with Butter. Then cut to 4 equal pieces and place in a muffin baking tray, shaping it to a pocket
  • Add Mozzarella Cheese at the bottom of pockets. Then add one slice of salami and top with one slice of bacon
  • Crack eggs into the pockets and add salt and pepper
  • Add Mozzarella Cheese on top
  • Bake at 275 f for 25 minutes. If you like your eggs runny and yolk to be soft, bake for 10-15 minutes
  • Take out of the oven and let cool for 2 minutes. Add chives and any other toppings of your choice. You can add a low carb side sauce and just take it to a new level
  • Enjoy the crunchy egg pockets and defeat hunger all day!
  • This is my half eaten pocket!... How amazing is it to be able to create and then eat :-)
Keyword Low Carb Egg PocketsPrep

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