Low Carb Cheese Steak Wrap
Chef Taffiny ElrodThis wrap is a complete meal that will push you through your day with a boost of protein. Egg and beef and cheese!,,, Can't get any better than that.
Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Course Main Course
Cuisine American
Servings 1 person
Calories 490 kcal
- 1 Sheet Cut Da Carb Flat Bread
- 1/2 Pound Steak Cut into strips
- 1/2 Medium Onion Cut into long pieces
- 2 Slices American Cheese
- 1 Large Egg
- 1 Cup Mushrooms Sliced
- 1 Tbsp Olive Oil
- 1/2 Tsp Salt
- 1/2 Tsp Black Pepper Ground
- 1/4 Cup Chilli Peppers Sliced
Heat your pan on high and add olive oil. Add meat and onions. Top with salt and pepper and cook until onions are soft. Add mushroom and cook. Turn off heat and let sit
Cook Egg sunny side up
Grab your Cut Da Carb flat bread
Place Cheese in the middle and add the meat mixture
Add cooked egg on top of the meat mixture and wrap them all together. Heat the wrap to add a little crunchiness!... Enjoy :-)
Keyword Low Carb Cheese Steak Wrap