Low Carb Beef Taquitos

This wonderful Recipe is by Laura at: https://www.getfitlaura.com/my-meals/low-carb-beef-taquitosFrom the Author;I love taquitos! Thanks to Cut Da Carb low carb tortillas/flatbreads, they're really easy to make and taste just as delicious as regular ones! I prefer beef, but chicken or even pork would be delicious as well. You can fry these in the skillet or bake them in the oven- I included both methods below. Either way, these are quick to make, are super crunchy and filling!

Print Recipe Pin Recipe

Prep Time 10 mins

Cook Time 15 mins

25 mins

Course Main Course

Cuisine Mexican

Servings 12 Taquitos

Calories 280 kcal

Ingredients

3/4 Pound Ground Beef
1.5 Tbsp Taco Seasoning
1/4 Cup Salsa
1/2 Cup Shredded Mexican Cheese Divided
3 Sheets Cut Da Carb Flatbread cut into 12 equal sections

Instructions

Pre-heat oven to 400 degrees. Line baking sheet with aluminum foil and lightly spray with non-stick cooking spray.
Brown ground beef until no longer pink and cooked through. Stir in taco seasoning and salsa; simmer for 2-3 minutes
Assemble tortillas: Add a heaping spoonful of meat and spread evenly onto each tortilla. Sprinkle with shredded cheese; Roll tightly and put seam side down onto baking sheet.
Lightly brush tops with olive oil and bake at 400 degrees for 15 minutes. Serve with salsa, sour cream, queso or guacamole for dipping.
To fry taquitos: Cook ground beef and assemble taquitos as directed in steps 2 and 3. Heat olive oil over medium heat in a large skillet. Add the taquitos seam side down and cook for about 20 seconds per side or until golden brown. Place on a paper towel lined plate and serve with salsa, sour cream, queso or guacamole for dipping.

Notes

This wonderful Recipe is by Laura at: getfitlaura.com
See her site for all the wonderful Low Carb recipes. Laura has mastered the art of low carb cooking, in an effort to help all fellow dieters to enjoy their everyday favorites, without consuming high amount of carbohydrates.

Keyword Low Carb Beef Taquitos