Keto, Low Carb Taco Cones
Don't we all LOVE Tacos?!... Yes, we all do!.. But we don't need all the carbs that comes with the tortilla. This is Keto Friendly version of your favorite meal. It's filling, crunchy and absolutely delicious! Makes great lunch or dinner. Make Taco Tuesday, Taco everyday!
Ingredients
- 2 Sheets Cut Da Carb Flat Bread Each Cut in 4 Pieces
- 1 Cup Cheddar Chesse Grated
- 1 Large Yellow Onion Diced
- 1 Pound Ground Beef
- 1/2 Medium Iceberg Lettuce Shredded
- 2 Medium Tomatoes Diced
- 1 tbsp Olive Oil
- 1/2 tbsp Chilli Powder
- 1/2 tbsp Cumin
- 1/2 tbsp Paprika
- 1/2 tbsp Salt Or As Desired
- 1/2 tbsp Black Pepper Crushed
- 1/4 tbsp Red Pepper Crushed
- 4 tbsp Sour Cream
Instructions
- Preheat the oven to 350 degrees F
- For the beef: In a skillet over medium-high heat, add the olive oil and onions. Cook until starting to soften, then add the ground beef. Cook the meat until it's totally browned, then drain the fat. Add the chili powder, cumin, paprika, salt, black pepper and crushed red pepper and stir to combine. Cook for another minute. Add 1/2 cup hot water and stir. Reduce the heat to low and simmer for 15 minutes and cook until water is evaporated and the mixture is thick
- For the Shells: Spray Cut Da Carb Wraps with your choice of cooking spray on both sides. You can also brush with butter, if you prefer
- Cut each sheet to 4 pieces
- Fold each piece to a cone shape and secure with a toothpick
- Add half teaspoon of cheese to the bottom of the cone to seal the end
- Add ground beef mixture and cheese. Crunch up a small sheet of foil and place in the cone so it helps the cone keep its shape
- Bake for 5 minutes or until the cheese is melted. Take the cones out of the oven and let sit to cool
- Add the rest of the beef mixture, cheese, tomatoes, lettuce and enjoy!
